11/1/2017
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Black Angus Rotisserie Manual ArtsBlack Angus Rotisserie Manual Arts

Directions • Let the prime rib roast stand at room temperature for about an hour. • Mix the salt, pepper, white pepper, garlic powder and crushed thyme together in a small bowl. • Poke holes in the roast at 1 inches intervals with a fork. • Rub top and sides of roast with the 2 T. Of Worcestershire sauce.

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• Rub the powdered seasonings all over the top and sides of roast. • Place fat side up in pan. Don't cover and don't add water/liquid. • Preheat oven to 500 degrees then turn down to 350 when you put the roast in (this will sear the outside). • The actual roasting time will depend on the size roast that you have.

• Roast for 18-22 minutes per pound for medium rare. Let stand 30-40 minutes until internal temperature reaches 140 degrees before cutting. Air Gap Valve For Water Softener. Download Latest 2go Star Progress Booster.

• 140 degrees is rare, 150 degrees is medium, 170 degrees is well done.

Stopped in on Friday night or a quick drink before a show at the Merril. We thought they had a happy hour but were mistaken. The bartender was friendly and made a good Negroni. We ended up having a bowl of soup, potato cheddar and bacon which hit the spot.

I was a bit taken back by the prices, cocktails $15and up, most wines by the glass were over $12. I was in NYC two weeks ago and saw similar prices. I guess Portland has hit the big time. Anyway, the place was pretty crowded, so people don't seem to mind.

We went with three couples for dinner. I had the filet mignon with bleu cheese melted on top. It was excellent. The side dishes were not the usual vegetables and were good - roasted carrots and beets, grilled aparagus with bernaise sauce, and potato gratin for examples. The waiter was very knowledgeable about the food on the menu and was friendly and attentive.

A couple people had the roasted chicken which was slow roasted on a spit for all to see with rosemary on it. The prices were very high but the quality was there. This would be a special occasion restaurant and reservations are suggested as there is limited seating.